Have you ever been traveling overseas, taking in the new sights, smells, and tastes, then been hit by a sudden craving for a taste of home?
It's so interesting to see how different travelers react when they see the iconic and ubiquitous golden arches, for example. Some of our younger travelers pretty much start salivating on the spot, while others, young or old, turn and walk the other direction.
American fast foods have expanded exponentially overseas in the last few decades, so much so that there are now almost twice as many KFC's in China, to name one of many franchises, than in the US.
Local reaction to these new neighbors has been, shall we say, all over the map. I remember seeing one elderly, dignified Swiss gentleman sitting in a Wendy's, eating his burger with a plastic knife and fork. Pretty much everywhere where I've traveled, though, McDonald's and other fast food chains are a big hit with the teenage crowd, often a Saturday night hangout spot like the drive-ins of the the 1950's in the US.
But if you're expecting the menu to look just like what you're used to, think again. A few examples:
You can enjoy a cold beer with your Big Mac at many McDonald's in Europe, and now in South Korea as well
I'm an avid tea drinker, and some of the classiest tea I've had in Europe, served in a porcelain pot and cup, has been at the McCafe, along with high quality pastries
In the Philippines, you can order a McSpaghetti, available in a combo with a piece of Chicken McDo (fried chicken)
In Sweden, an unlikely, healthy-looking dish awaits in the form of hummus, grilled chicken, black rice, edamame, and red and green cabbage
Hawaiians can go all out for breakfast with a side of Spam with their Local Deluxe Breakfast Platter
And if your neighborhood McDonald's is nothing to write text home about in the way of architecture, next time you're in Budapest, make plans to enjoy a cappuccino in a soft leather booth in the beautifully restored art deco building that looks like it should bear the name Tiffany's rather than McDonald's.
McDonald’s Budapest
Or climb aboard a retired 1960's DC-3 aircraft in Taupo, New Zealand for a quarter pounder.
Taupo, NZ
So even if you shun the golden arches at home, you might find yourself succumbing to one of these more exotic locations.
What notable culinary experiences have you had with American fare while traveling overseas? Let us know below!